From Fields to Florist: A Tuberose Journey from Tabanan
Have you ever wandered through the small alleys in Bali enchanted by the lingering scent of fragrant flowers? Perhaps you’ve encountered the captivating aroma in hotel lobbies or as floral centerpieces adorning homes? These white-greenish, delicate and elongated blooms, known as Tuberoses, hold a special place in the heart of Bali’s floral landscape.
With a penchant for relaxation and a keen eye for aesthetics, I’ve always been drawn to the soothing fragrance of tuberoses. In my Balinese home, these exquisite flowers, known locally as ‘Sedap Malam’ (which literally means Evening Fragrant Smell in Bahasa Indonesia) cherished for their ability to create an atmosphere of serenity and calmness as the sun sets.
Often used as floral centerpieces or standing decorations, tuberoses add a touch of elegance and tranquility to our living spaces, transforming them into sanctuaries of peace and comfort. Sometimes, I adorn my living room with vases of tuberoses as their ethereal beauty adds a touch of elegance to the ambiance. Their delicate blooms serve as a gentle reminder of the beauty and serenity that surrounds us in everyday life.
Picture: Stalks of sedap malam are a favourite of clients of The Bali Florist
The Story of TBF's Exclusive Partnership
In our quest for the finest tuberoses, we discovered a hidden gem in the form of Bapak I Mande Jendra and Ibu Wayan Sri Rupa Asih, a dedicated husband-and-wife duo residing in the quaint village of Tajen, northern part of Tabanan Regency. With a passion for farming and a desire to utilise their 35-acre land effectively, they embarked on a journey to cultivate good quality tuberoses. They epitomise the spirit of sustainable agriculture, utilising their plot of land to cultivate tuberoses alongside traditional crops.
Their daughter, Wahyu, played a pivotal role in initiating partnerships with florists around Bali. Initially a customer at Café Bloom, a coffee shop and tea house attached to The Bali Florist, she introduced us samples of tuberoses and offered to supply them weekly. We receive regular deliveries of 50-100 stems per drop (twice weekly). Their production consist of 800 – 1,200 stems per harvest. Harvested thrice weekly, tuberoses are meticulously sorted into different grades to meet florists’ diverse needs.
Tabanan's climate, characterised by mild temperatures and regular rainfall, closely resembles the native habitat of tuberoses in Mexico. Additionally, the fertile soil rich in nutrients provides an optimal growing environment for these delicate blooms. It is this harmonious blend of environmental factors that enables tuberoses to thrive in Tabanan. Despite that, cultivating tuberoses in Tabanan presents its own set of challenges which Mr. & Mrs. Jendra were able to overcome through meticulous observation, resilience and hardwork.
The key to successful cultivation lies in ensuring an adequate water supply and managing the impact of rain. Additionally, tuberoses are susceptible to pests and diseases, particularly in prolonged rainy conditions, but the farmers have developed effective strategies to mitigate these challenges. Through their observation harvest after harvest, they discovered that continuous exposure to water helps naturally combat fungal infections, while sunlight also aids in their prevention. Despite occasional setbacks such as viral infections leading to wilting, the plant exhibits remarkable resilience, with new shoots continuously regenerating. With proper and meticulous care and monitoring, tuberose plants can bloom continuously for up to three years before they are pulled and new seedlings are replanted.