Noir et Blanc Fromage Gift Set

US$35.00

Elegance in Every Bite: Experience the delectable pleasure of melted cheese showcased in our handcrafted Bali ceramic bowl, meticulously arranged in a delightful gift box for your loved one. Pair the savory sensation with our organic wheat crackers, all while savoring the exquisite touch of Kosambi honey drizzling over the melted cheese. Complete with a wooden cheese knife, this cheese gift box adds an extra touch of sophistication to your culinary moments.

The Box Includes:

  1. Black and White Cheese

    • A firm paste, chalky in the center, coated in coconut ash. With a light taste reminiscent of blue cheese, it's aged for 14 – 21 days (made of cow’s milk, culture, vegetable rennet, salt and coconut ash, 100 grams)

  2. Original Wheat Crackers

    • Vegan natural crackers handcrafted with a thin-light texture (made of wheat flour, olive oil, yeast, and sea salt, 100 grams)

Accompanied by:

  • Mini glass jar of Kosambi honey

  • Wooden butter/cheese knife

Grazing Box Details:

  • Size: 20 cm x 20 cm x 5 cm

  • Contents: 100 grams of cheese and 2 x 50 grams of wheat crackers

  • Serves: 2 - 4 persons

Packaging: Black paper box with a transparent cover, adorned with a ribbon.

Storage: Keep the cheese refrigerated in a tight container; it will stay fresh for up to 2-3 weeks.

Pre-order Information: Please place your order at least 1 day in advance to ensure freshness.

Quantity:
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Cheese Crafted in Indonesia's Heart: A Casual Tale

Back in 2017, Rosalie Cheese kicked off its journey, drawing inspo from the laid-back vibes of Rosalie, a chill suburb in Brisbane, Australia. Now, based in Sanur, Bali, this food-tech crew is all about whipping up some delightful natural Indonesian cheese.

Their mission? Creating cheeses with a local twist that's perfect for both the locals and the global taste buds. At Rosalie Cheese, they're all about those traditional cheese-making vibes, using the best Indonesian milk to give their creations that special flavor. It's all about capturing the cool mix of local weather, soil, and plant life in every delicious bite.

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