Festive Fromage Delight Box
Indulge in the festive spirit with our exquisite cheese grazing box, Rosalie’s Festive Fromage Delight Box, specially crafted for your loved ones who are true cheese enthusiasts. Immerse yourself in the flavors of Bali with this delightful assortment featuring three distinct cheeses paired with complementary condiments.
The Box Includes:
Black and White Cheese
A firm paste, chalky in the center, coated in coconut ash. With a light taste reminiscent of blue cheese, it's aged for 14 – 21 days (100 grams)
Black Pepper Goat Cheese
Chevre rolled in black pepper, offering a spicy, tangy flavor profile. Aged for 2 – 10 days (130 grams)
Cheddar Cheese
Aged cheddar cheese with a creamy and milky texture, matured for 2 months (200 grams)
Accompanied by:
Goat Grissini: Crunchy bread-cheesesticks with natural goat cheese.
Original and Charcoal Wheat Crackers
Condiments: Cashew nuts, sprigs of rosemary, grapes, and strawberries.
Grazing Box Details:
Size: 25 cm x 25 cm x 5 cm
Cheese Content: total of 430 grams
Serves: 2 - 4 persons
Packaging: White paper box with a transparent cover, adorned with a ribbon.
Storage: Keep the cheese refrigerated in a tight container; it will stay fresh for up to 2-3 weeks.
Pre-order Information: Please place your order at least 1 day in advance to ensure freshness.
Cheese Crafted in Indonesia's Heart: A Casual Tale
Back in 2017, Rosalie Cheese kicked off its journey, drawing inspo from the laid-back vibes of Rosalie, a chill suburb in Brisbane, Australia. Now, based in Sanur, Bali, this food-tech crew is all about whipping up some delightful natural Indonesian cheese.
Their mission? Creating cheeses with a local twist that's perfect for both the locals and the global taste buds. At Rosalie Cheese, they're all about those traditional cheese-making vibes, using the best Indonesian milk to give their creations that special flavor. It's all about capturing the cool mix of local weather, soil, and plant life in every delicious bite.
